It is a culinary battle that will determine the best chef in all of America. The Bocuse d'Or Americas is coming to Santiago, Chile, and the stakes are high.

The Bocuse d'Or Americas

The Bocuse d'Or Americas is an important event for the culinary world, and it is sure to be an exciting competition. The best chefs in America will be battling it out, and only the best will emerge victorious.

As the pre-selection event for the Bocuse d'Or Finals, this competition is sure to be exciting. With top chefs from all over the continent competing for a spot in the final round, this is one event that you won't want to miss. Tune in on July 14th to see who will be America's next great chef!

From North to South, the best chefs in America will be converging on Santiago Chile for a chance to compete in Lyon France at the Bocuse d'Or. This is a highly prestigious cooking competition that was created in 1987 by French chef Paul Bocuse.

Competing Chefs

CANADA

SAMUEL SIROIS

RESTAURANT
Institut de tourisme et d'hôtellerie du Québec (ITHQ)
(Montréal, Canada)

CHILE

ARI ZUÑIGA SALAS

RESTAURANT
La Tinta Restaurant

COLOMBIA

CARLOS PÁJARO

ECUADOR

JOSÉ CEVALLOS

RESTAURANT
HOTEL ORO VERDE
(Guayaquil, Ecuador)

GUATEMALA

JORGE JORGE LAMPORT

MEXICO

MARCELO HISAKI

UNITED STATES

JEFFERY HAYASHI

Joel Gudheimsson
I'm a vice principal at a culinary School writing about the things I think is interesting In the culinary industry, world wide.
Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to The art of mise en place.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.