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Jul 27, 2022 • 1 min read

Now open for registration: South west chef of the year

Joel Gudheimsson Joel Gudheimsson
Now open for registration: South west chef of the year
Photo: The South West Chef of the Year 

After being forced to cancel for two years due to the COVID-19 pandemic, the South West Chef of the Year competition is now open!

Now open for registration

The South West Chef of the Year competition has been running for 19 years and it’s not hard to see why - with five entry categories available, there is something for everyone! This year the competition is able return thanks in part due COVID-19 pandemic cancelling two previously scheduled editions.

How to Apply

If you're interested in applying for the The South West Chef of the Year Competition 2022, simply visit The South West Chef of the Year and fill out the online application form.

The five awards are

Professional Chef

Anyy age, working as a sous chef/pastry chef or above

Young Professional Chef

Aged 19-24- working in any role in the kitchen up to and including junior sous chef

Student/Apprentice Chef

Aged 16-19 and at college or in an apprenticeship

Home Cook

Aged 16+ and never having worked or trained in the catering industry

Junior Chef

Aged 11-16 and still at school (applications closed for Junior Chef)

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Joel Gudheimsson
Joel Gudheimsson
I'm a vice principal at a culinary School writing about the things I think is interesting In the culinary industry, world wide.
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