Sep 10, 2022 2 min read

Just some new chocolate!

This is your weekly newsletter with the latest news from the industry, (you need a subsricption to reed our weekly newsletter).

I’m Joel Gudheimsson, and this is The art of mise en place: an independent, ad-free, subscriber-supported  newsletter that summarizes the best news and insights from across the world of culinary competition.

Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to The art of mise en place.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.