Jul 28, 2022 1 min read

BOCUSE D’OR AMERICAS 2022: The Jurys Have Been Selected

BOCUSE D’OR AMERICAS 2022: The Jurys Have Been Selected

After much anticipation, the BOCUSE D’OR AMERICAS jurys have finally been selected!

This year’s competition is sure to be fierce, with some of the best chefs from North and South America competing for the title of Best Chef. The jurys will be made up of some of the most respected culinary experts in the world, so the competition is sure to be close. Stay tuned for more updates on BOCUSE D’OR AMERICAS as we get closer to the competition!

Honor Jury

SEBASTIAN SALAS

BOCUSE D’OR AMERICAS 2022 PRESIDENT

DAVY  TISSOT

BOCUSE D’OR 2021 & JURY PRESIDENT

Tasting jury

The Tasting jury is made up of professional chefs who were appointed by each team to judge the Plated Test and platter, respectively. During approximately 2 hours they must continual renew their perspective with each dish as it's assessed on criteria including taste respect for products presentation originality; if any chef has done something extraordinary in this round then he/she will be rewarded!

Tasting Jury:

JORGE ORTEGA

TEAM BOLIVIA

ALVIN  LEUNG

TEAM CANADA (BO INNOVATION, HONG KONG)

PAUL  PATRI

TEAM CHILE

ANDRES FERNANDES

TEAM COLOMBIA (CASCAJAL RESTAURANT, BOGOTA)

PABLO SANTIAGO GRANDA

TEAM ECUADOR (DIRECTOR EN LA ESCUELA DE LOS CHEFS)

JULIO  GIRON

TEAM GUATEMALA

RUFFO  IBARRA

TEAM MEXICO (ORYX, TIJUANA)

GAVIN  KAYSEN

TEAM USA (SPOON AND STABLE, MINNEAPOLIS)

Kitchen jury

The Kitchenjury is a panel of experts who assess the technical aspects as well as respect for contest rules and themes. They review each chef's work, encouraging them to adopt an exemplary behavior both in terms organizationally but also with what products are available during cooking process - which can be crucial given last minute unforeseen factors that come into play at times like these!

Kitchen Jury:

MATHEW  PETERS

BOCUSE D'OR 2017

SEBASTIAN GIBRAND

BOCUSE D'ARGENT 2019

Read more at: https://www.bocusedor.com/en/selection/americas

Joel Gudheimsson
I'm a vice principal at a culinary School writing about the things I think is interesting In the culinary industry, world wide.
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