Jul 27, 2022 1 min read

Bocuse d’Or Africa: A Rising Star in the Culinary World

Bocuse d’Or Africa: A Rising Star in the Culinary World

The next Bocuse d’Or Africa edition will be held 14 of may 2022.

Bocuse d’Or Africa

Bocuse d'Or Africa is a unique opportunity for African chefs to shine on the world stage and showcase their talent, skills, and creativity. The contest is an important stepping stone for the participants careers, and it also serves as a platform to promote African cuisine to the world.

The inaugural Bocuse d'Or Africa was held in June 2018 in Johannesburg, South Africa. This year eight teams, from different African countries,  are competing against each other.  The two winners of the contest will go on to compete in the final round of the Bocuse d’Or in Lyon, France.

The Bocuse d’Or Africa is a great opportunity for the continent to showcase its culinary talent and diversity. It is also a chance for African chefs to network with their peers from all over the world. I am sure that the contest will continue to grow in popularity, and we will see more amazing African chefs competing in the years to come.

The next Bocuse d’Or Africa edition will be held the 14 of May 2022.

Joel Gudheimsson
I'm a vice principal at a culinary School writing about the things I think is interesting In the culinary industry, world wide.
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