If you're looking for the latest news, updates, and insights from the world of competitive cooking, you've come to the right place. Here at theartofmiseenplace.com, we're dedicated to keeping you up-to-date on all the latest developments in the competitive cooking world.

We'll bring you highlights from the biggest events, interviews with the top chefs, and behind-the-scenes looks at the inner workings of the competitive cooking industry. So whether you're a casual fan or a diehard follower of competitive cooking, we've got you covered.

The art of mise en place is an independent publication launched in May 2022 by Joel Gudheimsson. If you subscribe today, you'll get full access to the website as well as email newsletters about new content when it's available. Your subscription makes this site possible, and allows The art of mise en place to continue to exist. Thank you!

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