If you're looking for the latest news, updates, and insights from the world of competitive cooking, you've come to the right place. Here at theartofmiseenplace.com, we're dedicated to keeping you up-to-date on all the latest developments in the competitive cooking world.
We'll bring you highlights from the biggest events, interviews with the top chefs, and behind-the-scenes looks at the inner workings of the competitive cooking industry. So whether you're a casual fan or a diehard follower of competitive cooking, we've got you covered.
The art of mise en place is an independent publication launched in May 2022 by Joel Gudheimsson. If you subscribe today, you'll get full access to the website as well as email newsletters about new content when it's available. Your subscription makes this site possible, and allows The art of mise en place to continue to exist. Thank you!
Access all areas
By signing up, you'll get access to the full archive of everything that's been published before and everything that's still to come. Your very own private library.
Fresh content, delivered
Stay up to date with new content sent straight to your inbox! No more worrying about whether you missed something because of a pesky algorithm or news feed.
Meet people like you
Join a community of other subscribers who share the same interests.